RaizColor
Micronutrients + L-methionine for fruit quality
A liquid solution rich in micronutrients with selected amino acids (L-methionine) that increases the concentration of sugars (Brix degrees) in fruit, improving the production and quality of crops. It is especially indicated during the ripening phase.
Key benefits
- Increases sugar concentration (Brix) in fruit
- L-methionine supports ripening and colour development
- Improves marketable fruit quality
Recommended applications
Available packaging
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Guaranteed analysis
Technical sheet| Free amino acids | 3.00 % w/w |
|---|---|
| Potassium (K₂O) water soluble | 7.00 % w/w |
| Magnesium (MgO) water soluble | 2.00 % w/w |
| Boron (B) water soluble | 0.50 % w/w |
| pH | 9.00 |
| Density | 1.19 g/cc |
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